Whether a single restaurant location, prototype development, or program implementation, NORR knows restaurant design. We consider location and local relevance on balance with food and beverage concept, format and brand to achieve both a successful restaurant operation and guest experience. The field of choice for guests is growing resulting in new restaurant formats, as well as an expanded breadth of the existing formats.
We are currently seeking a Project Manager to plan and manage projects to ensure that all contractual commitments are met on time and within budget. As a Project Manager, you will use your interpersonal and leadership skills and must have an understanding of project financials to determine the necessary resources required for successful project execution. In addition, you will provide leadership to a multi-disciplined team, monitor project performance, and forecast revenue.
Duties and Responsibilities
Negotiate, develop, monitor, and control the scope of deliverables, work plans, schedules, and budgets for all project stages
Develop a detailed work plan for all architectural and engineering disciplines, allocate hours to the work plan, and monitor project progress
Lead an integrated team of architects and engineers in the quality assurance and quality control procedures for all deliverables, specifically the construction drawings and specifications
Maintain a good understanding of the project scope and when changes to the scope occur, negotiate solutions to ensure outcomes meet client expectations and contractual obligations
Coordinate with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns
Act as the primary liaison with the client, contractor, and project team and ensure close client relationships are maintained
Required Skills
Architectural or engineering systems design and presentation, M&E and structural building systems, permit and building code
Registered with a relevant professional association is an asset
Experience in strategic development, business development, project management, and client management is required
Possess excellent leadership and interpersonal skills, flexibility, and resourcefulness
A strong understanding of project accounting is required in order to monitor project performance and forecast revenue
Required Experience
5-10 years of project work experience
Experience in restaurant projects
All Applications welcome, Should you be a Veteran looking for work please self identify if you wish